12 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 shallot, minced
  • 1 small clove garlic, minced
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1 teaspoon sugar (optional)
  • 2 pounds mixed heirloom tomatoes, cored, seeded and cut into 1/2-inch pieces
  • 1 pound pasta, such as campanelle, penne or fusilli
  • 12 ounces fresh mozzarella cheese, cut into 1/2-inch pieces
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon grated lemon zest
Nutrition
456
23% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

32% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 47

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

13% 38

Sodium

23% 558

Calcium

28% 281

Magnesium

14% 57

Potassium

10% 485

Iron

8% 1

Zinc

19% 2

Phosphorus

45% 318

Vitamin A

15% 136

Vitamin C

22% 20

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

51% 8

Vitamin E

14% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 148
Comments
 
×