10 Ingredients
  • 1 stick plus 2 tablespoons unsalted butter, plus more for the pan
  • 1/2 cup sugar
  • 1 (large) egg yolk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • Sugar, for rolling
  • 1 cup dried cranberries
  • 1 cup seedless raspberry preserves
  • 1/2 teaspoon lemon zest, finely grated
Nutrition
190
10% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 31

Fiber

3% 1

Sugars

- 19

Sugars, added

- 15

Protein

3% 1

Cholesterol

8% 25

Sodium

3% 70

Calcium

2% 18

Magnesium

1% 4

Potassium

1% 30

Iron

4% 1

Zinc

1% 0

Phosphorus

5% 33

Vitamin A

6% 57

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 34

Folate (food)

- 6

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

42% 6

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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