12 Ingredients
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 1/2 small shallot, minced
  • Pinch of saffron threads
  • 2/3 cup heavy cream
  • Freshly ground pepper
  • 1/4 teaspoon fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 4 ounces dried pappardelle pasta
  • 2 tablespoons grated parmesan cheese, plus more for topping
  • 2 tablespoons roughly chopped fresh chives
  • 1/2 teaspoon grated lemon zest
Nutrition
601
30% daily value
2 servings
                                       
                                            vegetarian
     

Fat

61% 40

Saturated

122% 24

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 45

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

29% 15

Cholesterol

45% 134

Sodium

17% 401

Calcium

24% 243

Magnesium

12% 46

Potassium

7% 252

Iron

6% 1

Zinc

10% 1

Phosphorus

38% 265

Vitamin A

46% 411

Vitamin C

7% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

13% 11
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