Pasta with Cauliflower and Collards recipes

Pasta with Cauliflower and Collards recipes
9 Ingredients
  • coarse salt
  • 3/4 pound short pasta, such as rigatoni or penne
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 large shallot, minced
  • 1/3 cup dry white wine, such as Pinot Grigio
  • 1 bunch collard greens, center ribs removed, leaves sliced crosswise
  • cauliflower
  • apples
  • 1/2 teaspoon grated lemon zest
Nutrition
378
19% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 64

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

13% 319

Calcium

5% 47

Magnesium

12% 52

Potassium

6% 276

Iron

8% 1

Zinc

12% 1

Phosphorus

25% 175

Vitamin A

3% 23

Vitamin C

6% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

35% 42
Comments
 
×