Pasta with Cauliflower and Collards recipes
9 Ingredients
- coarse salt
- 3/4 pound short pasta, such as rigatoni or penne
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 large shallot, minced
- 1/3 cup dry white wine, such as Pinot Grigio
- 1 bunch collard greens, center ribs removed, leaves sliced crosswise
- cauliflower
- apples
- 1/2 teaspoon grated lemon zest
Preparation
Instructions on Martha Stewart
Nutrition
378
19%
daily value
4 servings
Fat
7% 5Saturated
4% 1Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
23% 68Carbs (net)
- 64Fiber
15% 4Sugars
- 4Sugars, added
- 0Protein
24% 12Cholesterol
- 0Sodium
13% 319Calcium
5% 47Magnesium
12% 52Potassium
6% 276Iron
8% 1Zinc
12% 1Phosphorus
25% 175Vitamin A
3% 23Vitamin C
6% 5Thiamin (B1)
8% 0Riboflavin (B2)
5% 0Niacin (B3)
10% 2Vitamin B6
16% 0Folate equivalent (total)
8% 34Folate (food)
- 34Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
5% 1Vitamin K
35% 42
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