Pasta with Cauliflower and Collards recipes

See full recipe on: Martha Stewart

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9 Ingredients

coarse salt
3/4 pound short pasta, such as rigatoni or penne
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 large shallot, minced
1/3 cup dry white wine, such as Pinot Grigio
1 bunch collard greens, center ribs removed, leaves sliced crosswise
cauliflower
apples
1/2 teaspoon grated lemon zest

Preparation Instructions on Martha Stewart

Nutrition

378

19% daily value

servings

dairy-free

Fat 

7%

5
                 
Saturated

4%

1
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

23%

68
                 
Carbs (net)

-

64
                 
Fiber

15%

4
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

24%

12
                 
Cholesterol

-

0
                 
Sodium

13%

319
                 
Calcium

5%

47
                 
Magnesium

12%

52
                 
Potassium

6%

276
                 
Iron

8%

1
                 
Zinc

12%

1
                 
Phosphorus

25%

175
                 
Vitamin A

3%

23
                 
Vitamin C

6%

5
                 
Thiamin (B1)

8%

0
                 
Riboflavin (B2)

5%

0
                 
Niacin (B3)

10%

2
                 
Vitamin B6

16%

0
                 
Folate equivalent (total)

8%

34
                 
Folate (food)

-

34
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

5%

1
                 
Vitamin K

35%

42

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