13 Ingredients
  • 3 tablespoons unsalted butter, divided, plus more for baking dish
  • 1 large leek (white and pale green parts only), finely chopped (about 3/4 cup) and washed well
  • 1 large onion, finely chopped (about 1 2/3 cups)
  • freshly ground pepper
  • coarse salt
  • 1 1/2 cups Arborio or Carnaroli rice
  • 1 1/4 cups dry white wine
  • 3 1/2 to 4 cups chicken broth, warmed, divided
  • 1 1/4 ounces Parmesan cheese, finely grated (1/2 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 3 tablespoons finely sliced fresh chives
  • 1 tablespoon coarsely chopped fresh tarragon leaves
  • 1/2 teaspoon fresh lemon zest
Nutrition
291
15% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

12% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 38

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

7% 20

Sodium

25% 590

Calcium

11% 114

Magnesium

7% 28

Potassium

6% 273

Iron

14% 2

Zinc

8% 1

Phosphorus

20% 139

Vitamin A

7% 67

Vitamin C

8% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

13% 0

Niacin (B3)

22% 4

Vitamin B6

17% 0

Folate equivalent (total)

42% 167

Folate (food)

- 24

Folic acid

- 84

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

31% 38
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