8 Ingredients
  • 6 to 8 cloves garlic
  • 1 shallot, peeled and halved
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon freshly squeezed lemon juice
Nutrition
582
29% daily value
1 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

83% 54

Saturated

37% 7

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 20

Fiber

10% 3

Sugars

- 10

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

2% 47

Calcium

7% 73

Magnesium

6% 24

Potassium

7% 331

Iron

9% 2

Zinc

5% 1

Phosphorus

11% 77

Vitamin A

0% 0

Vitamin C

14% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

36% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

52% 8

Vitamin K

29% 34

Sugar alcohols

- 0

Water

- 88
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