14 Ingredients
  • 2/3 oz dried morel or porcini mushrooms
  • 1 3/4 cups boiling-hot water
  • 5 tablespoons unsalted butter
  • 1/2 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 3/4 lb mixed fresh wild mushrooms, such as oyster, chanterelle, or porcini, trimmed and sliced lengthwise 1/4 inch thick
  • 1 large garlic clove, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 lb dried egg fettuccine
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 1/2 teaspoon fresh lemon juice
  • Accompaniment: grated parmigiano-reggiano
Nutrition
431
22% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

29% 19

Saturated

51% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 46

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

36% 18

Cholesterol

43% 128

Sodium

23% 549

Calcium

5% 55

Magnesium

15% 62

Potassium

17% 589

Iron

39% 7

Zinc

107% 16

Phosphorus

51% 358

Vitamin A

24% 215

Vitamin C

21% 13

Thiamin (B1)

51% 1

Riboflavin (B2)

44% 1

Niacin (B3)

44% 9

Vitamin B6

13% 0

Folate equivalent (total)

60% 241

Folate (food)

- 47

Folic acid

- 114

Vitamin B12

231% 14

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

49% 39
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