14 Ingredients
  • 2/3 oz dried morel or porcini mushrooms
  • 1 3/4 cups boiling-hot water
  • 5 tablespoons unsalted butter
  • 1/2 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 3/4 lb mixed fresh wild mushrooms, such as oyster, chanterelle, or porcini, trimmed and sliced lengthwise 1/4 inch thick
  • 1 large garlic clove, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 lb dried egg fettuccine
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 1/2 teaspoon fresh lemon juice
  • Accompaniment: grated Parmigiano-Reggiano
Nutrition
287
14% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 13

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

29% 86

Sodium

15% 366

Calcium

4% 37

Magnesium

10% 41

Potassium

8% 393

Iron

26% 5

Zinc

97% 11

Phosphorus

34% 238

Vitamin A

16% 143

Vitamin C

9% 8

Thiamin (B1)

43% 1

Riboflavin (B2)

39% 1

Niacin (B3)

37% 6

Vitamin B6

13% 0

Folate equivalent (total)

40% 160

Folate (food)

- 31

Folic acid

- 76

Vitamin B12

385% 9

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

22% 26
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