15 Ingredients
  • 2 tablespoons (1 oz) unsalted butter plus additional for greasing
  • 1 medium carrot
  • 1 celery rib
  • 4 (6- to 8-oz) trout fillets with skin
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 medium shallots, cut lengthwise into 1/8-inch-thick slices (1 cup)
  • 2 fresh parsley sprigs
  • 5 black peppercorns
  • 1 1/2 cups water
  • 1 1/2 cups dry Riesling
  • 3/4 cup heavy cream
  • 2 teaspoons cornstarch
  • 2 teaspoons chopped fresh tarragon
  • 1/2 teaspoon fresh lemon juice
Nutrition
615
31% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

53% 35

Saturated

84% 17

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

85% 43

Cholesterol

64% 193

Sodium

43% 1021

Calcium

12% 124

Magnesium

17% 73

Potassium

23% 1086

Iron

9% 2

Zinc

12% 1

Phosphorus

75% 525

Vitamin A

59% 531

Vitamin C

15% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

71% 11

Vitamin B6

72% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

359% 9

Vitamin D

213% 32

Vitamin E

36% 5

Vitamin K

15% 18
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