5 Ingredients
  • salt and pepper
  • 1 lb. green beans
  • 2 tbsp. butter (no substitutions)
  • 1 tbsp. Fresh tarragon leaves
  • ½ tsp. fresh lemon juice
Nutrition
88
4% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

5% 15

Sodium

12% 284

Calcium

5% 51

Magnesium

8% 31

Potassium

7% 260

Iron

8% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

10% 89

Vitamin C

24% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

22% 17
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