Gluten-Free Dark Chocolate and Blueberry Panna Cotta

Gluten-Free Dark Chocolate and Blueberry Panna Cotta
10 Ingredients
  • Nonstick cooking spray
  • 3 tablespoons whole milk
  • 2 1/2 teaspoons unflavored powdered gelatin
  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon lemon juice
Nutrition
318
16% daily value
10 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

40% 26

Saturated

76% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 14

Sugars, added

- 10

Protein

6% 3

Cholesterol

22% 66

Sodium

1% 26

Calcium

5% 50

Magnesium

11% 44

Potassium

5% 180

Iron

12% 2

Zinc

5% 1

Phosphorus

13% 88

Vitamin A

22% 199

Vitamin C

4% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

9% 7
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