Lemon Meringue Pie with Pecan Crust recipes

Lemon Meringue Pie with Pecan Crust recipes
15 Ingredients
  • 1 cup all purpose flour
  • 2/3 cup finely chopped pecans
  • 1/3 cup cake flour
  • 3 tablespoons (packed) golden brown sugar
  • 1/2 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
  • 3 tablespoons (about) ice water
  • 1 3/4 cups plus 1/3 cup sugar
  • 1/3 cup cornstarch
  • 1 1/2 cups water
  • 1/2 cup fresh lemon juice
  • 5 large eggs, separated
  • 2 tablespoons grated lemon peel
  • 1/2 teaspoon cream of tartar
Nutrition
531
27% daily value
8 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

36% 7

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

27% 81

Carbs (net)

- 80

Fiber

6% 2

Sugars

- 58

Sugars, added

- 57

Protein

14% 7

Cholesterol

45% 135

Sodium

8% 196

Calcium

4% 38

Magnesium

5% 21

Potassium

5% 159

Iron

11% 2

Zinc

6% 1

Phosphorus

16% 111

Vitamin A

12% 111

Vitamin C

13% 8

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

20% 82

Folate (food)

- 27

Folic acid

- 32

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

5% 4
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