7 Ingredients
  • 1 cup buttermilk
  • 1 cup margarine or butter
  • 2 1/2 cups sugar
  • 2 1/2 cups chopped pecans
  • 2 tablespoons cooked, puréed sweet potatoes
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
Nutrition
185
9% daily value
30 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

19% 13

Saturated

9% 2

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 17

Sugars, added

- 17

Protein

2% 1

Cholesterol

0% 0

Sodium

4% 86

Calcium

2% 16

Magnesium

3% 12

Potassium

1% 54

Iron

1% 0

Zinc

4% 0

Phosphorus

5% 33

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 1

Vitamin K

5% 6
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