Cornbread Dressing with Pancetta, Apples, and Mushrooms

Cornbread Dressing with Pancetta, Apples, and Mushrooms
26 Ingredients
  • 4 cups Cornbread, cut into 1-inch cubes, recipe follows
  • 4 cups French bread, cut into 1-inch cubes
  • 4 cups crusty artisan bread, cut into 1-inch cubes
  • 32 ounces white button or crimini mushrooms
  • 4 tablespoons canola oil
  • 3/4 teaspoon kosher salt, divided
  • 1/2 pound pancetta, diced
  • 2 cups diced onion
  • 5 Granny Smith apples, cut into large dice
  • 5 tablespoons brown sugar
  • 1 cup white wine
  • 32 fluid ounces very low-sodium chicken broth
  • 1 teaspoon ground thyme
  • 1/2 teaspoon turmeric
  • 2 teaspoons minced fresh rosemary leaves
  • Freshly ground black pepper
  • Minced fresh parsley leaves
  • 1/4 cups shortening, melted, plus 2 tablespoons
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 whole egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
Nutrition
410
21% daily value
18 servings
                                       
                                            balanced
     

Fat

26% 17

Saturated

21% 4

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

18% 53

Carbs (net)

- 50

Fiber

13% 3

Sugars

- 11

Sugars, added

- 2

Protein

22% 11

Cholesterol

11% 34

Sodium

29% 692

Calcium

23% 225

Magnesium

9% 38

Potassium

15% 541

Iron

17% 3

Zinc

10% 1

Phosphorus

45% 312

Vitamin A

2% 14

Vitamin C

3% 2

Thiamin (B1)

28% 0

Riboflavin (B2)

34% 1

Niacin (B3)

29% 6

Vitamin B6

12% 0

Folate equivalent (total)

33% 133

Folate (food)

- 43

Folic acid

- 53

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

11% 9
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