Cornbread Dressing with Pancetta, Apples, and Mushrooms

Cornbread Dressing with Pancetta, Apples, and Mushrooms
26 Ingredients
  • 4 cups Cornbread, cut into 1-inch cubes, recipe follows
  • 4 cups French bread, cut into 1-inch cubes
  • 4 cups crusty artisan bread, cut into 1-inch cubes
  • 32 ounces white button or crimini mushrooms
  • 4 tablespoons canola oil
  • 3/4 teaspoon kosher salt, divided
  • 1/2 pound pancetta, diced
  • 2 cups diced onion
  • 5 Granny Smith apples, cut into large dice
  • 5 tablespoons brown sugar
  • 1 cup white wine
  • 32 fluid ounces very low-sodium chicken broth
  • 1 teaspoon ground thyme
  • 1/2 teaspoon turmeric
  • 2 teaspoons minced fresh rosemary leaves
  • Freshly ground black pepper
  • Minced fresh parsley leaves
  • 1/4 cups shortening, melted, plus 2 tablespoons
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 whole egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
Nutrition
307
15% daily value
18 servings
                                       
                                            balanced
     

Fat

22% 14

Saturated

18% 4

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 32

Fiber

13% 3

Sugars

- 11

Sugars, added

- 2

Protein

17% 9

Cholesterol

6% 18

Sodium

23% 553

Calcium

13% 125

Magnesium

7% 28

Potassium

10% 484

Iron

12% 2

Zinc

11% 1

Phosphorus

35% 245

Vitamin A

2% 14

Vitamin C

2% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

35% 0

Niacin (B3)

31% 5

Vitamin B6

15% 0

Folate equivalent (total)

21% 86

Folate (food)

- 36

Folic acid

- 30

Vitamin B12

10% 0

Vitamin D

61% 9

Vitamin E

7% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 200
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