13 Ingredients
  • 3 cup shredded zucchini (for me, this was one large one)
  • 1 ⅔ cup granulated sugar
  • ⅔ cup vegetable oil
  • 2 tsp vanilla
  • 4 eggs
  • 1 ½ cup unbleached all-purpose flour
  • 1 ½ cup whole wheat flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp freshly grated nutmeg
  • ½ tsp baking powder
Nutrition
304
15% daily value
14 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

19% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 42

Fiber

9% 2

Sugars

- 25

Sugars, added

- 24

Protein

10% 5

Cholesterol

15% 46

Sodium

10% 236

Calcium

3% 32

Magnesium

7% 28

Potassium

3% 152

Iron

8% 1

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

2% 22

Vitamin C

5% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

14% 57

Folate (food)

- 22

Folic acid

- 21

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

17% 3

Vitamin K

1% 2
Comments
 
×