10 Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, plus more for baking pan
  • 1/4 cup black beans, rinsed, drained, and pureed until completely smooth
  • 3 ounces semisweet chocolate, chopped (1/2 cup)
  • 2 ounces unsweetened chocolate, chopped (1/3 cup)
  • 1 1/3 cups sugar
  • 2 large eggs, plus 1 large egg white
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
Nutrition
186
9% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 20

Sugars, added

- 20

Protein

7% 3

Cholesterol

10% 31

Sodium

1% 26

Calcium

3% 26

Magnesium

7% 30

Potassium

3% 130

Iron

8% 1

Zinc

6% 1

Phosphorus

11% 75

Vitamin A

4% 34

Vitamin C

- 0

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 41

Folate (food)

- 21

Folic acid

- 12

Vitamin B12

3% 0

Vitamin D

48% 7

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 9
Comments
 
×