Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
11 Ingredients
  • 6 tablespoons roasted red bell peppers, minced
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon rice vinegar, natural
  • 1/2 tablespoon minced garlic
  • Salt and freshly ground black pepper
  • 1/2 pound arugula
  • 1/4 cup shaved pecorino romano
  • 1/4 cup shaved Parmesan
  • 1/4 pound (21/25) shrimp, shelled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
Nutrition
92
5% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

11% 33

Sodium

11% 263

Calcium

19% 191

Magnesium

7% 29

Potassium

4% 203

Iron

5% 1

Zinc

6% 1

Phosphorus

21% 145

Vitamin A

10% 87

Vitamin C

29% 26

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

16% 2

Vitamin E

6% 1

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 71
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