Oat-Crusted Pecan Pie with Fresh Cranberry Sauce

Oat-Crusted Pecan Pie with Fresh Cranberry Sauce
24 Ingredients
  • Crust:
  • 1 3/4 cups old-fashioned rolled oats
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 3 1/2 tablespoons cold butter, cut into small pieces
  • 1 tablespoon ice water
  • Cooking spray
  • Filling:
  • 3/4 cup packed brown sugar
  • 2/3 cup light-colored corn syrup
  • 3 tablespoons all-purpose flour
  • 3 tablespoons molasses
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 large egg white
  • 2/3 cup pecan halves
  • Sauce:
  • 1 1/2 cups fresh cranberries
  • 2/3 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 1/4 cup water
  • 1/2 teaspoon cornstarch
Nutrition
340
17% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 57

Fiber

9% 2

Sugars

- 48

Sugars, added

- 46

Protein

8% 4

Cholesterol

14% 42

Sodium

6% 133

Calcium

4% 43

Magnesium

13% 56

Potassium

4% 208

Iron

7% 1

Zinc

8% 1

Phosphorus

14% 95

Vitamin A

6% 51

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

7% 0

Folate equivalent (total)

5% 18

Folate (food)

- 13

Folic acid

- 3

Vitamin B12

4% 0

Vitamin D

67% 10

Vitamin E

3% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 44
Comments
 
×