10 Ingredients
  • olive oil
  • 4 (1- to 2-pound) yellowtail snapper, cleaned, with head and tail intact
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/3 cup apricot preserves
  • 2 tablespoons brown sugar
  • 1 tablespoon peanut oil
  • 1/2 teaspoon lemon-pepper seasoning
  • 3 lemons, sliced
  • 8 fresh or dried bay leaves
  • 1/2 teaspoon cornstarch
Nutrition
909
45% daily value
4 servings
                                       
                                            high-​protein, low-​carb, dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

20% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 18

Sugars, added

- 16

Protein

281% 140

Cholesterol

84% 252

Sodium

19% 449

Calcium

25% 252

Magnesium

54% 226

Potassium

63% 2956

Iron

13% 2

Zinc

23% 3

Phosphorus

194% 1359

Vitamin A

25% 225

Vitamin C

51% 46

Thiamin (B1)

28% 0

Riboflavin (B2)

3% 0

Niacin (B3)

13% 2

Vitamin B6

215% 3

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

850% 20

Vitamin D

463% 69

Vitamin E

58% 9

Vitamin K

7% 9
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