8 Ingredients
  • 3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped white onion
  • 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste
  • 1 tablespoon freshly squeezed lime juice, or more to taste
  • 1/2 teaspoon fine salt, or 1 teaspoon kosher salt
  • 1/2 teaspoon fine salt, or 1 teaspoon kosher salt
  • 1/2 teaspoon fine salt, or 1 teaspoon kosher salt
Nutrition
31
2% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

14% 338

Calcium

2% 19

Magnesium

4% 16

Potassium

7% 326

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

6% 58

Vitamin C

24% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 136
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