13 Ingredients
  • 1 whole (2 pounds) red snapper (or substitute black bass or branzino), scaled and cleaned
  • Coarse salt and freshly ground pepper
  • 1/2 lime, cut into thin rounds
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 1/2 cup fresh cilantro, chopped, plus more for garnish
  • 3 garlic cloves, minced
  • 1 teaspoon finely grated lime zest
  • 1/2 teaspoon minced jalapeno chile
  • 1/2 teaspoon coarse salt
Chronic Conditions
Neutral/Ok
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Nutrition
3083
154% daily value
2 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

146% 95

Saturated

78% 16

Trans

- 0

Monounsaturated

- 51

Polyunsaturated

- 18

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

1029% 514

Cholesterol

308% 925

Sodium

255% 6121

Calcium

86% 864

Magnesium

195% 820

Potassium

226% 10626

Iron

33% 6

Zinc

84% 9

Phosphorus

712% 4982

Vitamin A

89% 804

Vitamin C

67% 60

Thiamin (B1)

99% 1

Riboflavin (B2)

8% 0

Niacin (B3)

46% 7

Vitamin B6

780% 10

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

3125% 75

Vitamin D

68000% 10200

Vitamin E

220% 33

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 1978
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