11 Ingredients
  • 2 teaspoons ground coriander
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 2 pork tenderloins, each about 12 ounces, silver skin removed
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup pure maple syrup
  • 2 tablespoons sherry vinegar
  • 2 teaspoons chipotle chile hot sauce
  • 1/2 teaspoon kosher salt
Nutrition
285
14% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 12

Sugars, added

- 12

Protein

67% 34

Cholesterol

35% 105

Sodium

20% 478

Calcium

4% 41

Magnesium

13% 53

Potassium

15% 712

Iron

11% 2

Zinc

31% 3

Phosphorus

57% 402

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

134% 2

Riboflavin (B2)

62% 1

Niacin (B3)

67% 11

Vitamin B6

97% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

1% 1
Comments
 
×