5 Ingredients
  • 4 to 5 large persimmons (about 20 ounces; see note above), peeled and chopped
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup very strong black tea, or water
  • 1 teaspoon fresh juice from 1 lemon (more or less to taste)
  • 1/2 teaspoon kosher salt
Nutrition
154
8% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 40

Fiber

0% 0

Sugars

- 28

Sugars, added

- 28

Protein

1% 0

Cholesterol

- 0

Sodium

9% 219

Calcium

1% 10

Magnesium

0% 1

Potassium

3% 122

Iron

5% 1

Zinc

0% 0

Phosphorus

1% 10

Vitamin A

0% 0

Vitamin C

26% 24

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

- 0
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