3-Ingredient Caramel Apple Tart recipes

3-Ingredient Caramel Apple Tart recipes
4 Ingredients
  • 1 (14–17-ounce) package frozen puff pastry, thawed
  • 1 cup store-bought caramel sauce, divided
  • 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4" slices (about 2 1/2 pounds)
  • 1/2 teaspoon kosher salt
Nutrition
478
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

27% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

24% 71

Carbs (net)

- 67

Fiber

18% 5

Sugars

- 15

Sugars, added

- 0

Protein

10% 5

Cholesterol

0% 0

Sodium

17% 399

Calcium

4% 36

Magnesium

5% 19

Potassium

6% 217

Iron

9% 2

Zinc

3% 0

Phosphorus

10% 68

Vitamin A

2% 15

Vitamin C

11% 7

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

18% 73

Folate (food)

- 12

Folic acid

- 36

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

15% 12
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