17 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 red onion, thinly sliced
  • 2 tablespoons minced garlic
  • 1/2 medium red cabbage, trimmed and cut into 1/8-inch julienne
  • 1 tablespoon fresh cracked black pepper
  • 1 teaspoon sea salt
  • 1 cup red wine vinegar
  • 1 head iceberg lettuce, trimmed, cored and cut into 1-inch pieces
  • 1 cup Blue Cheese Dressing, recipe follows
  • 1 1/2 cups crumbled blue cheese, best quality, divided
  • 2/3 to 1 cup buttermilk
  • 1 tablespoon Dijon mustard
  • 2 teaspoons champagne vinegar
  • 2 teaspoons fresh lemon juice, divided
  • 1 teaspoon minced shallot
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon sea salt
Nutrition
124
6% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

5% 16

Sodium

13% 311

Calcium

15% 152

Magnesium

4% 15

Potassium

4% 202

Iron

3% 1

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

6% 57

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

30% 4

Vitamin E

4% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 111
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