7 Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1 28-ounce can best-quality tomatoes, pulsed in a blender
  • 1/2 teaspoon coarse salt
  • 1 sprig of fresh basil (optional)
  • 1 tablespoon unsalted butter (optional)
Nutrition
52
3% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 2

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

13% 309

Calcium

5% 46

Magnesium

3% 14

Potassium

5% 258

Iron

4% 1

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

3% 27

Vitamin C

19% 17

Thiamin (B1)

64% 1

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

5% 6
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