8 Ingredients
  • 1 1/4 cups olive oil
  • 1/4 cup tomato paste
  • 2 tablespoons sugar
  • 1/4 cup sherry-wine vinegar
  • 30 preserved tomato halves
  • 2 sprigs fresh thyme
  • 1 fresh bay leaf
  • 1/2 teaspoon coarse salt
Nutrition
272
14% daily value
10 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 6

Sugars, added

- 3

Protein

2% 1

Cholesterol

- 0

Sodium

6% 152

Calcium

2% 15

Magnesium

3% 14

Potassium

6% 292

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

5% 46

Vitamin C

17% 15

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

20% 24
Comments
 
×