8 Ingredients
  • 1 1/4 cups olive oil
  • 1/4 cup tomato paste
  • 2 tablespoons sugar
  • 1/4 cup sherry-wine vinegar
  • 30 preserved tomato halves
  • 2 sprigs fresh thyme
  • 1 fresh bay leaf
  • 1/2 teaspoon coarse salt
Nutrition
289
14% daily value
10 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 9

Fiber

10% 3

Sugars

- 8

Sugars, added

- 3

Protein

4% 2

Cholesterol

- 0

Sodium

7% 156

Calcium

2% 25

Magnesium

6% 24

Potassium

11% 512

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

9% 85

Vitamin C

31% 28

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

34% 5

Vitamin K

26% 32
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