8 Ingredients
  • 4 tablespoons unsalted butter, at room temperature
  • 1/4 cup sun-dried tomatoes in oil, drained well
  • 1 clove garlic, smashed
  • 1/3 cup popcorn kernels
  • 1 tablespoon grapeseed oil
  • 2 tablespoons grated Parmigiano-Reggiano
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
Nutrition
213
11% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

45% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

12% 35

Sodium

5% 118

Calcium

10% 95

Magnesium

5% 22

Potassium

4% 150

Iron

4% 1

Zinc

4% 1

Phosphorus

13% 93

Vitamin A

13% 116

Vitamin C

12% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 3

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

3% 2
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