12 Ingredients
  • 1 cup all-purpose flour
  • 2/3 cup (packed) light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • 1 1/2 cups pecans
  • 2 tablespoons unsalted butter, room temperature
  • 2 1/4 pounds peaches (about 7 medium), cut into 1/2" wedges
  • 1/3 cup (packed) light brown sugar
  • 1/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon kosher salt
Nutrition
492
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

52% 10

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

20% 60

Carbs (net)

- 56

Fiber

17% 4

Sugars

- 45

Sugars, added

- 33

Protein

9% 5

Cholesterol

13% 38

Sodium

10% 245

Calcium

5% 51

Magnesium

10% 41

Potassium

8% 383

Iron

10% 2

Zinc

11% 1

Phosphorus

14% 100

Vitamin A

16% 142

Vitamin C

12% 11

Thiamin (B1)

23% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

14% 57

Folate (food)

- 16

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

4% 5
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