14 Ingredients
  • 2 teaspoons unflavored powdered gelatin
  • 2 tablespoons cold water
  • 8 ounces quark or farmers cheese, room temperature
  • 8 ounces cream cheese, room temperature
  • 3 to 5 good quality, jarred anchovies in olive oil, drained
  • 7 whole, fresh chives
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup roughly chopped flat-leaf parsley
  • 1 recipe Steamed Asparagus, cooled, recipe follows
  • Toasted French bread slices, for serving
  • Special equipment: Spritz bottle filled with water
  • 1/4 cup water
  • 1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom
  • 1/2 teaspoon kosher salt
Nutrition
128
6% daily value
9 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

15% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

13% 7

Cholesterol

11% 34

Sodium

11% 275

Calcium

7% 67

Magnesium

4% 15

Potassium

4% 192

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

15% 132

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

45% 54
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