7 Ingredients
  • 3 pounds plum tomatoes (about 15)
  • 3 cloves garlic, peeled
  • 1/2 teaspoon crushed red pepper
  • 1 cup kalamata olives, pitted and coarsely chopped
  • 1/4 cup fresh basil leaves, chopped, or 2 tablespoons chopped fresh rosemary
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
Nutrition
70
4% daily value
6 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

13% 316

Calcium

5% 48

Magnesium

7% 28

Potassium

12% 559

Iron

8% 1

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

12% 104

Vitamin C

36% 32

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

16% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 234
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