7 Ingredients
  • 3 pounds plum tomatoes (about 15)
  • 3 cloves garlic, peeled
  • 1/2 teaspoon crushed red pepper
  • 1 cup kalamata olives, pitted and coarsely chopped
  • 1/4 cup fresh basil leaves, chopped, or 2 tablespoons chopped fresh rosemary
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
Nutrition
105
5% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 12

Fiber

22% 5

Sugars

- 10

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

20% 474

Calcium

7% 71

Magnesium

10% 42

Potassium

24% 838

Iron

12% 2

Zinc

5% 1

Phosphorus

13% 89

Vitamin A

17% 156

Vitamin C

80% 48

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

34% 28
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