7 Ingredients
  • 1/2 cup chopped flat-leaf parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped capers
  • 1 teaspoon lemon zest
  • 1 teaspoon minced anchovy
  • 1/2 teaspoon kosher salt
Nutrition
193
10% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 2

Sodium

8% 183

Calcium

3% 29

Magnesium

3% 11

Potassium

2% 112

Iron

7% 1

Zinc

2% 0

Phosphorus

2% 15

Vitamin A

7% 64

Vitamin C

30% 27

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

21% 3

Vitamin K

216% 259
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