8 Ingredients
  • 1 pound spaghetti
  • 5 garlic cloves, peeled
  • 1/2 cup (3 ounces) niçoise or other green olives, pitted
  • 1/2 cup fresh parsley leaves
  • 1/2 cup fresh basil leaves
  • 1/2 cup olive oil
  • 1 cup (6 ounces) kalamata or other black olives, pitted
  • 1/2 teaspoon kosher salt
Nutrition
249
12% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

11% 5

Cholesterol

- 0

Sodium

9% 219

Calcium

3% 32

Magnesium

6% 24

Potassium

2% 110

Iron

7% 1

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

2% 17

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

42% 51
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