8 Ingredients
  • 1 pound spaghetti
  • 5 garlic cloves, peeled
  • 1/2 cup (3 ounces) niçoise or other green olives, pitted
  • 1/2 cup fresh parsley leaves
  • 1/2 cup fresh basil leaves
  • 1/2 cup olive oil
  • 1 cup (6 ounces) kalamata or other black olives, pitted
  • 1/2 teaspoon kosher salt
Nutrition
748
37% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

56% 37

Saturated

25% 5

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

30% 90

Carbs (net)

- 84

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

- 0

Sodium

27% 656

Calcium

10% 95

Magnesium

18% 71

Potassium

9% 331

Iron

21% 4

Zinc

12% 2

Phosphorus

33% 228

Vitamin A

6% 52

Vitamin C

20% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 6

Vitamin K

191% 153
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