16 Ingredients
  • MARINADE AND FISH
  • 3/4 cup loosely packed chervil sprigs (1/2 oz.)
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 teaspoon freshly ground coriander
  • 1 green onion, roughly chopped
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoons kosher salt
  • 2 pounds skinned halibut fillets, cut into 6 equal portions
  • SAUCE
  • 1 cup dry white wine
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon lemon juice
  • 6 tablespoons unsalted butter, at room temperature
  • 3/4 cup loosely packed chervil sprigs, plus sprigs and chive flowers for garnish
  • About 1/2 tsp. kosher salt
Nutrition
355
18% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

57% 28

Cholesterol

35% 105

Sodium

22% 523

Calcium

3% 28

Magnesium

10% 43

Potassium

16% 733

Iron

4% 1

Zinc

6% 1

Phosphorus

53% 374

Vitamin A

16% 144

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

62% 10

Vitamin B6

67% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

1972% 296

Vitamin E

17% 3

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 168
Comments
 
×