6 Ingredients
  • 2 medium zucchini
  • 2 teaspoons olive oil
  • 1/4 cup homemade or store-bought marinara sauce
  • 24 pieces of thinly sliced low-fat pepperoni (optional)
  • 4 ounces fresh mozzarella cheese, cut into 24 pieces
  • 1/2 teaspoon kosher salt
Nutrition
67
3% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 13

Sodium

7% 169

Calcium

9% 92

Magnesium

3% 13

Potassium

4% 165

Iron

2% 0

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

4% 36

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

17% 3

Vitamin E

3% 0

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 61
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