6 Ingredients
  • 1 lb. walnut halves (about 4 cups)
  • 1 c. sugar
  • ½ c. water
  • ⅓ c. sesame seeds
  • 1¼ tsp. cayenne pepper
  • ½ tsp. kosher salt
Nutrition
223
11% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 8

Carbs

9% 28

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 25

Sugars, added

- 25

Protein

6% 3

Cholesterol

- 0

Sodium

5% 119

Calcium

7% 73

Magnesium

10% 44

Potassium

2% 96

Iron

7% 1

Zinc

8% 1

Phosphorus

12% 87

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

10% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 16
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