10 Ingredients
  • 1 1/2 pounds asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 thick-cut strips bacon, diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sherry vinegar
  • 2 teaspoons honey
  • 1/2 cup feta, crumbled
  • 1/2 teaspoon flaky sea salt
Nutrition
205
10% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

27% 17

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 3

Sugars

- 5

Sugars, added

- 2

Protein

14% 7

Cholesterol

8% 24

Sodium

15% 371

Calcium

9% 92

Magnesium

5% 22

Potassium

6% 282

Iron

15% 3

Zinc

11% 1

Phosphorus

19% 132

Vitamin A

7% 61

Vitamin C

7% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 2

Vitamin B6

16% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

43% 52
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