5 Ingredients
  • 1 tablespoon olive oil
  • Zest of 1/2 orange, peeled in long strips
  • 1/4 tablespoon crushed red pepper flakes
  • 1 bunch broccoli, cut into small pieces, stalks peeled and thinly sliced (6 cups)
  • 1/2 teaspoon kosher salt
Nutrition
84
4% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

12% 280

Calcium

7% 71

Magnesium

7% 31

Potassium

10% 468

Iron

6% 1

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

6% 51

Vitamin C

145% 131

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

117% 141
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