6 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
Nutrition
431
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

78% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 43

Fiber

3% 1

Sugars

- 25

Sugars, added

- 25

Protein

13% 7

Cholesterol

59% 177

Sodium

7% 166

Calcium

3% 28

Magnesium

2% 10

Potassium

2% 76

Iron

9% 2

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

27% 244

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

21% 84

Folate (food)

- 22

Folic acid

- 36

Vitamin B12

14% 0

Vitamin D

7% 1

Vitamin E

7% 1

Vitamin K

2% 2
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