Black-Eyed Pea Salad with Spicy Mustard Dressing

Black-Eyed Pea Salad with Spicy Mustard Dressing
14 Ingredients
  • 2 cup(s) dried black-eyed peas, picked over and rinsed
  • 14 ounce(s) smoked turkey sausage
  • 6 small carrots
  • 3 large ribs celery
  • 1/4 cup(s) chopped parsley
  • 3 sprig(s) parsley
  • 2  bay leaves
  • 1/4 cup(s) cider vinegar
  • 3 tablespoon(s) extra-virgin olive oil
  • 1 small onion, minced
  • 2 tablespoon(s) dijon mustard
  • 1 tablespoon(s) finely chopped tarragon
  • 3/4 teaspoon(s) hot paprika, plus more for garnish
  • 1/2 teaspoon(s) sea salt
Nutrition
242
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 12

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

17% 50

Sodium

22% 526

Calcium

12% 116

Magnesium

13% 53

Potassium

19% 665

Iron

11% 2

Zinc

18% 3

Phosphorus

26% 179

Vitamin A

52% 466

Vitamin C

19% 12

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

22% 4

Vitamin B6

22% 0

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

84% 67
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