3 Ingredients
  • 4 cups roughly chopped rhubarb
  • 1 cup sugar
  • 1/2 teaspoon kosher salt
Nutrition
219
11% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 56

Carbs (net)

- 53

Fiber

9% 2

Sugars

- 51

Sugars, added

- 50

Protein

2% 1

Cholesterol

- 0

Sodium

10% 241

Calcium

11% 106

Magnesium

3% 15

Potassium

7% 352

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

1% 6

Vitamin C

11% 10

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

30% 36
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