Mimi's Cornbread Dressing recipes

Mimi's Cornbread Dressing recipes
15 Ingredients
  • 2 tablespoons canola oil, divided
  • 2 cups self-rising white cornmeal mix
  • 1 1/3 cups buttermilk
  • 1 cup self-rising flour
  • 2 large eggs, lightly beaten
  • 5 to 6 cups reduced-sodium chicken broth
  • 3/4 cup butter, divided
  • 3 cups chopped sweet onion (about 1 large)
  • 2 cups chopped celery
  • 4 large eggs, lightly beaten
  • 2/3 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon kosher salt
Nutrition
440
22% daily value
9 servings
                                       
                                           
     

Fat

35% 23

Saturated

57% 11

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

25% 12

Cholesterol

55% 166

Sodium

31% 755

Calcium

17% 168

Magnesium

9% 38

Potassium

13% 459

Iron

22% 4

Zinc

8% 1

Phosphorus

39% 270

Vitamin A

24% 218

Vitamin C

18% 11

Thiamin (B1)

24% 0

Riboflavin (B2)

27% 0

Niacin (B3)

19% 4

Vitamin B6

13% 0

Folate equivalent (total)

50% 199

Folate (food)

- 68

Folic acid

- 85

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

124% 99
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