8 Ingredients
  • 1 medium red pepper, seeded and cut into sixths
  • 1 medium green pepper, seeded and cut into sixths
  • 2 jalapeño chiles, halved and seeded
  • 2 tbsp. extra-virgin olive oil
  • 3 medium plum tomates, finely chopped
  • 2 green onions, finely chopped
  • 1 tbsp. lime juice
  • 1/2 tsp. kosher salt
Nutrition
62
3% daily value
7 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

6% 138

Calcium

1% 10

Magnesium

2% 10

Potassium

4% 166

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

5% 43

Vitamin C

64% 58

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

13% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 73
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