Fennel and Radicchio Salad with Citrus Vinaigrette recipes

Fennel and Radicchio Salad with Citrus Vinaigrette recipes
9 Ingredients
  • 1 navel orange
  • 1 pink grapefruit
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon honey
  • 4 cups thinly sliced fennel bulb
  • 4 cups thinly sliced radicchio
  • 1/2 cup thinly sliced red onion
  • 1/2 teaspoon flaky sea salt (such as Maldon)
Nutrition
129
6% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 14

Fiber

14% 3

Sugars

- 11

Sugars, added

- 3

Protein

4% 2

Cholesterol

- 0

Sodium

8% 194

Calcium

6% 56

Magnesium

5% 21

Potassium

12% 434

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 56

Vitamin A

6% 55

Vitamin C

61% 36

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

136% 109
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