5 Ingredients
  • 1 tbsp extra-virgin olive oil
  • 1 large zucchini, sliced 1/3 inch thick on the bias
  • 1 red bell pepper, sliced into 1/2-inch-thick strips
  • 2 tsps indian curry paste (kalustyans.com)
  • 1/2 tsp coarse salt
Nutrition
111
6% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

21% 513

Calcium

4% 35

Magnesium

10% 39

Potassium

16% 569

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

13% 114

Vitamin C

176% 106

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

18% 14
Comments
 
×