4 Ingredients
  • Port-Wine Mushroom Sauce
  • 4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
  • 1 tablespoon black peppercorns, crushed
  • 1/2 teaspoon kosher salt
Nutrition
274
14% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

40% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

44% 22

Cholesterol

31% 93

Sodium

11% 268

Calcium

4% 35

Magnesium

6% 25

Potassium

8% 356

Iron

10% 2

Zinc

35% 4

Phosphorus

28% 197

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

44% 7

Vitamin B6

46% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 68
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