15 Ingredients
  • Dressing:
  • 1/3 cup thinly sliced shallots
  • 1/4 cup fresh lemon juice
  • 2 tablespoons finely chopped fresh mint leaves
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • Salad:
  • 1 (5-ounce) package arugula
  • 5 oranges, peeled and thinly sliced crosswise
  • 30 oil-cured black olives
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper (optional)
Chronic Conditions
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Nutrition
101
5% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 7

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 0

Sodium

9% 228

Calcium

6% 63

Magnesium

4% 16

Potassium

4% 203

Iron

5% 1

Zinc

2% 0

Phosphorus

3% 22

Vitamin A

3% 28

Vitamin C

44% 40

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 89
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