13 Ingredients
  • 1/3 cup thinly sliced shallots
  • 1/4 cup fresh lemon juice
  • 2 tablespoons finely chopped fresh mint leaves
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 (5-ounce) package arugula
  • 5 oranges, peeled and thinly sliced crosswise
  • 30 oil-cured black olives
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper (optional)
Nutrition
168
8% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 14

Fiber

16% 4

Sugars

- 12

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

16% 379

Calcium

10% 105

Magnesium

7% 27

Potassium

10% 338

Iron

8% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

5% 47

Vitamin C

111% 67

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

39% 31
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