6 Ingredients
  • 2 cups water
  • 1 one-inch piece peeled fresh ginger, thinly sliced
  • 1/2 butternut squash, peeled and cut into 1/2-inch cubes
  • 1 cup jasmine rice
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon coarse salt
Nutrition
225
11% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

15% 45

Carbs (net)

- 43

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 8

Sodium

10% 246

Calcium

5% 48

Magnesium

8% 36

Potassium

6% 290

Iron

14% 2

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

40% 357

Vitamin C

15% 13

Thiamin (B1)

28% 0

Riboflavin (B2)

3% 0

Niacin (B3)

17% 3

Vitamin B6

14% 0

Folate equivalent (total)

49% 196

Folate (food)

- 21

Folic acid

- 103

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

1% 1
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