Pesto-Potato Pierogi with a Pesto Cream Sauce

Pesto-Potato Pierogi with a Pesto Cream Sauce
5 Ingredients
  • 2 c. flour
  • ¾ c. sour cream
  • 1 large egg
  • ¼ c. extra-virgin olive oil
  • ½ tsp. kosher or sea salt
Nutrition
447
22% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

37% 24

Saturated

37% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

23% 69

Sodium

11% 275

Calcium

6% 64

Magnesium

5% 20

Potassium

3% 145

Iron

6% 1

Zinc

7% 1

Phosphorus

20% 142

Vitamin A

11% 96

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

3% 0

Vitamin E

15% 2

Vitamin K

8% 9
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