10 Ingredients
  • For the Smoked Cream:
  • 4 cups hickory or mesquite wood chips, soaked in water for at least 30 minutes
  • 1 quart heavy cream
  • For the Ice Cream:
  • 1 1/2 cups heavy cream
  • 8 egg yolks
  • 3/4 cup muscovado sugar
  • 1 cup whole milk
  • 1 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
Nutrition
311
16% daily value
18 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

45% 29

Saturated

88% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

- 0

Sugars

- 11

Sugars, added

- 8

Protein

6% 3

Cholesterol

55% 166

Sodium

4% 91

Calcium

7% 72

Magnesium

2% 7

Potassium

2% 80

Iron

1% 0

Zinc

2% 0

Phosphorus

11% 80

Vitamin A

36% 328

Vitamin C

1% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

3% 2
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