9 Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk
  • 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
  • 1 cup fresh blueberries (optional)
Nutrition
480
24% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

26% 17

Saturated

47% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 65

Fiber

7% 2

Sugars

- 19

Sugars, added

- 9

Protein

32% 16

Cholesterol

44% 132

Sodium

37% 884

Calcium

41% 410

Magnesium

9% 38

Potassium

8% 383

Iron

21% 4

Zinc

14% 2

Phosphorus

73% 512

Vitamin A

19% 167

Vitamin C

2% 2

Thiamin (B1)

47% 1

Riboflavin (B2)

55% 1

Niacin (B3)

24% 4

Vitamin B6

10% 0

Folate equivalent (total)

51% 203

Folate (food)

- 40

Folic acid

- 96

Vitamin B12

27% 1

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

1% 1
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